SmartFryer

Precision Frying for Commercial Kitchens

Consistent, Crispy, and Cost-Effective Frying

Automate one of the most labor-intensive kitchen tasks with SmartFryer, the robotic frying solution designed for commercial kitchens. This plug-and-play system integrates with your existing equipment to reduce labor costs, improve safety, and ensure precision cooking. With parallel processing for up to six orders at once, SmartFryer helps high-volume kitchens serve more customers without added stress. Say goodbye to oil burns and inconsistent food quality—SmartFryer delivers perfectly fried food, every time.

Golden fried chicken tenders being served from a commercial fryer, showcasing SmartFryer’s precision cooking.
A gloved chef placing freshly cooked French fries into a serving tray, illustrating labor-saving automation.
Chicken pieces frying in a commercial fryer, demonstrating SmartFryer’s ability to handle multiple orders at once.

SmartFryer Prototype

Our SmartFryer prototype is on track to be completed by Q1 2025, with testing and deployment set to begin shortly after.

We’re actively looking for early customers and partners to help shape the future of kitchen automation.

Interested in being among the first to try it?

FAQs

  • SmartFryer is designed to work with your existing fryers, hoods, and Ansul systems—no costly infrastructure changes required. It uses standard 120V power, so you can simply wheel it in, plug it in, and start automating your frying process.

  • By reducing human interaction with hot oil, SmartFryer helps prevent burns, oil splashes, and slip hazards, creating a safer work environment for your team.

  • Different kitchens face different labor challenges. For some, rising wages put pressure on profit margins; for others, staff shortages make daily operations a struggle. SmartFryer is designed to support your staff by handling repetitive, high-risk tasks, allowing your team to focus on customer service and other essential kitchen operations.

  • SmartFryer processes multiple orders simultaneously, delivering higher throughput than most human operators—making it ideal for high-volume kitchens.

  • Exact ROI depends on your restaurant’s operations, but many kitchens could see payback in under 16 months through improved efficiency, reduced turnover costs, and increased order capacity. SmartFryer isn’t just about labor savings—it helps ease staffing challenges, minimizes training costs, and allows your team to focus on higher-value tasks. Plus, by handling more orders during peak hours, it can help drive additional revenue.

Contact us.

Want to learn more about SmartFryer? We’d love to hear from you! Fill out your details on the right, and we’ll be in touch soon.