RoboChef

How Robotic Fryers Can Help Restaurants Control Labor Costs and Increase Efficiency

Robot Kitchen Fryer in operation

The restaurant industry is facing a perfect storm of challenges, including labor shortages, high employee turnover, and rising labor costs. In Illinois, the average hourly pay for a food service worker is $15.72 as of January 5, 2025 . However, there are efforts underway to bring the minimum wage for tipped employees, such as restaurant […]

Robotic Restaurant Kiosks: Increased Revenue, Reduced Costs, and Enhanced Customer Experience

The restaurant industry is constantly evolving, and staying ahead of the curve is crucial for success. In today’s competitive landscape, robotic restaurant kiosks are emerging as a game-changer, offering a unique solution to enhance efficiency, boost revenue, and elevate the customer experience. Imagine a compact, fully automated mini-restaurant that can be deployed anywhere, from bustling […]

Benefits of Restaurant Kitchen Automation Using Robots

Robots Cooking in Restaurants

Here at RoboChef, we believe robots are beginning to revolutionizing kitchen operations in restaurants, offering many benefits that enhance efficiency, consistency, and overall performance. Here is some general ways on how robots are helping restaurants run better in the kitchen: Automation of Repetitive Culinary Tasks Robots working in restaurants excel at handling repetitive and time-consuming […]

The Spoon – A Cookie Robot is Pumping Out That New Cookie Smell

If there’s one of our five senses that’s continuously underutilized when getting people to open their wallets, it’s the sense of smell. Anyone who’s been lured into a Subway sandwich shop by that bread(ish) odor wafting in the air knows what I’m talking about. Check out how a RoboChef SmartKiosk turned a fun dessert into a great […]