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These are unprecedented times for the restaurant industry. When we emerge from this crisis, restaurant owners will be forced to grapple with two significant pain-points: labor and real estate.

Labor presents issues such as: i) difficulty in finding, training, and supervising reliable, qualified workers, and ii) difficulties in maintaining social distancing. Labor also presents problems such as inconsistent quality, waste, administrative overhead, space requirements and even contamination. Meanwhile real estate presents two main problems: i) high costs of procuring premium locations, and ii) challenges involved in getting out of poor-performing locations.

This is where RoboChef comes in. RoboChef is a fully-integrated food automation platform that: i) eliminates front-of-store labor, ii) eliminates labor involved in the final food prep, and iii) delivers a low-cost, safe, consistent operation in a small footprint.

RoboChef is designed to ease operators’ worries about labor and location, allowing them more time to focus on what’s most important: safely serving delicious, quality food while keeping costs predictable. Our platform will also allow restaurant owners to scale their efforts by making the food preparation easily replicable, reliable, and sanitary.

RoboChef’s current focus is in the pastry industry with the launch of the first product: Smart Cookie – a personalized warm-baked gourmet cookie making robot.


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